Composting is a natural biological process that transforms organic waste such as food scraps, leaves, and garden waste into nutrient-rich compost. It uses microorganisms like bacteria and fungi to break down the material under controlled conditions. This eco-friendly method reduces landfill waste and greenhouse gas emissions while returning valuable nutrients to the soil. Composting enhances soil structure, improves moisture retention, and promotes healthier plant growth. It’s one of the simplest and most effective ways to practice sustainable waste management at home or on a larger scale.
By turning waste into compost, we close the loop in nature’s cycle. It’s a small step with a big impact on the environment.
Whether practiced in households, communities, or industries, composting helps reduce dependency on chemical fertilizers. It also minimizes pollution caused by improper waste disposal. With the right mix of green and brown materials, composting can be efficient and odor-free.
Composting is more than waste management—it’s a movement toward greener living. Every handful of compost helps restore balance to the earth.
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